The Truth About Gluten and Its Impact on Gut Health: Separating Fact from Fad
In the vast landscape of modern nutrition, few subjects spark as much debate and confusion as gluten. Once an obscure protein found in common grains, it has become a global headline, simultaneously villainized as a dietary toxin and defended as a harmless component of staple foods. The explosion of the "gluten-free" market—now a multi-billion dollar industry—suggests a widespread shift in how we perceive this complex compound, especially concerning gut health.
So, what is the truth? Is gluten inherently bad for everyone, or are its effects limited to those with specific medical conditions?
Gluten is a composite protein found in wheat, barley, and rye. It's what gives bread dough its elasticity and chewiness, acting essentially as the glue that holds these foods together. It is primar...









