The Role of Omega-3 in Supporting Gut Health: A Deeper Dive into the Gut-Brain-Immune Connection
For decades, Omega-3 fatty acids—specifically EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—have been lauded as heroes of cardiovascular and cognitive health. Found abundantly in fatty fish like salmon, mackerel, and sardines, these essential polyunsaturated fats are widely recognized for their powerful anti-inflammatory properties.
However, modern nutritional science is peeling back another layer, revealing that Omega-3’s influence extends far beyond the brain and heart. Emerging research highlights their critical, yet often overlooked, role in maintaining and optimizing gut health. This connection forms a vital part of the complex gut-brain-immune axis, suggesting that a balanced intake of Omega-3 is fundamental not just for systemic wellness, but for the health of the tr...









